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Hospitality

Course Description

This programme has been specifically developed to enable students to develop the necessary skills in food, beverage and accommodation services in order to gain employment in the hospitality sector. Delivery of training is a blend of on the job and in-centre training with a heavy emphasis on students acquiring skills with a host hotel or other hospitality service. Training will be tailored to meet individual needs and inclusive of educational and psychological supports. Students will work towards achieving a City & Guilds Level 2 Diploma in Food & Beverage Services. Maximum duration of this programme is 1 year.

Course Details

Category Catering, Tourism, Hospitalities & Leisure
Duration Up to 1 year
Modules Health & Safety, Food Safety in Catering, Customer Service, Menu Knowledge & Design, Food & Beverage Knowledge, Handling Payments, Accommodation Services, Personal Effectiveness, Work Experience, Information Technology, Job Seeking Skills Communications, Stress Management, Relaxation and Coping Skills, Literacy & Numeracy Support.
Certification City & Guilds Level 2 Diploma

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