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Catering and Retail/Catering Support

Course Description

The aim of the programme is to provide learners with the knowledge, skill and competence to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education. The programme also aims to support learners in achieving QQI Level 4 certification in Catering Support and in Retail Sales.

Course Details

Category Catering, Tourism, Hospitalities & Leisure
Duration Up to 18 Months
Modules Short order cooking (4N1151), Handling Food Hygienically (4N1119), Workplace Safety (4N 1124), Personal Effectiveness (4N1132), Customer Service (4N1989), Kitchen Skills (4N1150), Work Experience (4N1168), Team Working (4N1169), Information Technology Skills (4N1125), Retail Sales Techniques (4N1183), Stock Control (4N1184), Retail Payments Procedures (4N1185), Meal Service (5N0635) and Communications (4N0689).
Certification QQI Level 4 Major Award in Catering Assistant (4M2805) or QQI Level 4 Major Award in Retail Skills (4M1998)

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