Culinary Skills

Course Details
Name	Culinary Skills
Category	Skills Development: Catering, Hospitality and Accommodation Services
Duration	Up to 18 Months
Description	The Culinary Skills course is designed to provide students with the practical skills, knowledge & attitudes relevant to gaining employment as third year commi chefs in the catering industry. The course emphasises practical skills that are complemented by theory throughout the duration of the course. The course also provides an extended period of work experience placement in the catering industry.
Modules	Principles of Cookery, Menu Planning, Health & Safety, HACCP (Health Standards), Nutrition, Kitchen Technology, Breakfast Cookery, Hot & Cold Desserts, Pastry, Ethnic Cookery, Healthy Options, Deli/Larder.
Certification	FETAC Level 4

Centres this course is currently in: