| Name |
Catering & Hospitality |
| Category |
Skills Development: Catering, Hospitality and Accommodation Services |
| Duration |
Up to 2 years |
| Description |
A competency based catering course certified by FETAC. Included are job specific skills, also compensatory education. Work experience is a significant element of the course. The course is designed to give students the skills and work behaviours needed to obtain and retain employment in the hotel, catering and tourism sector. |
| Modules |
9 Core Modules & 21 Specific Modules e.g. Food Hygiene & Storage, Food Preparation, Hospitality, Interpersonal Skills, Manual Handling |
| Certification |
FETAC Level 4 Major Award |