Catering & Culinary Skills

Course Details
Name	Catering & Culinary Skills
Category	Skills Development: Catering, Hospitality and Accommodation Services
Duration	Up to 2 years
Description	This programme is designed to enable the students to develop the knowledge and skills required to obtain & retain employment in the Catering and Hospitality Sector or alternatively progression to further training and education.
Modules	Induction, Health & Safety, Customer Relations, Preparation for Work and Work Experience, Communications, Introduction to First Aid, New Technology, Care and Use of Plant and Equipment,Kitchen Organisation and Equipment, Food Hygiene, Soups, Sauces, Desserts, Breakfast, Pastry, Vegetarian and Ethnic Cookery, HACCP, Primary Food Hygiene, Personal Development and Job Seeking Skills.
Certification	Leading to Major Award - FETAC Level 4 Certificate in Catering

Centres this course is currently in: