Catering & Culinary Skills

Course Details
Name Catering & Culinary Skills
Category Skills Development: Catering, Hospitality and Accommodation Services
Duration Up to 2 years
Description Enables learners to develop the knowledge & skills required to obtain & retain employment in the Hospitality Sector or to progress further training & education.
Modules Health & Safety, Customer Relations, Preparation for Work, Introduction to First Aid, New Technology, Plant & Equipment Care, Use of Equipment, Catering Assistant/Culinary Skills, Personal Development, Job Seeking Skills.
Certification FETAC Level 4.

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