| Name |
Catering |
| Category |
Skills Development: Catering, Hospitality and Accommodation Services |
| Duration |
Up to 2 years |
| Description |
Enables students to acquire a range of
skills necessary to obtain employment
in the Catering, Services & Hospitality
Industry. The course is run in a
practical environment attached to
a working canteen. |
| Modules |
Cookery Skills, Customer Relations,
HACCP, Counter Service |
| Certification |
IVS, FETAC Level 4, HACCP |