Catering

Course Details
Name	Catering
Category	Skills Development: Catering, Hospitality and Accommodation Services
Duration	Up to 2 years
Description	Provides students with the necessary skills and experience to gain employment in the hotel and catering industry.
Modules	Kitchen Organisation and Equipment, Cooking, Health & Safety, Food Hygiene, Presentation and Display, Service of Lunch, Personal Work Attributes, Customer Relations, Personal Effectiveness, Self Advocacy, Computer Skills, Job Seeking Skills.
Certification	FETAC Level 4

Centres this course is currently in: